This beer has some history at Stone. Several years ago, Stone Brewmaster Mitch Steele developed a recipe for a Belgian-style quadrupel ale brewed with triticale, a modern hybrid of rye and wheat grains. The recipe was considered as a possible brew for the Stone 10.10.10 Vertical Epic Ale release, but it was ultimately decided that beer would be a strong golden Belgian ale brewed with chamomile flowers, white wine grapes and triticale. since there had already been two Belgian quad-inspired Stone Vertical Epic Ale beers. So the Belgian quad recipe was filed away…but not forgotten.
Pilsner Malt & Flaked Triticale
Dark Candi Sugar